For this dish i would instruct you to get someone with professional cooking skills, just don’t attempt to cook it with no skills. This dish consists of mainly sea food. I would defiantly eat this dish anytime anywhere, it serves a total of 6 people but i would rather it was all for myself.
1 – 6 1 1/4- to 1 1/2-pound live lobsters
2 -1 cup (2 sticks) butter
3 – 2 teaspoons fresh lemon juice
4- 2 teaspoons chopped fresh Italian parsley
5- 2 teaspoons chopped fresh chives
6 – 2 teaspoons chopped fresh basil
7 – Lemon wedges
Cook lobsters in 2 large pots of boiling salted water until shells are pink and lobsters are just cooked through, about 11 minutes. Meanwhile, melt butter in small saucepan. Add lemon juice and herbs. Season with salt and pepper. Serve lobsters with lemon wedges and warm herb butter.