Buttered lobster

For this dish i would instruct you to get someone with professional cooking skills, just don’t attempt to cook it with no skills. This dish consists of mainly sea food. I would defiantly eat this dish anytime anywhere, it serves a total of 6 people but i would rather it was all for myself.



1 – 6 1 1/4- to 1 1/2-pound live lobsters

2 -1 cup (2 sticks) butter

3 – 2 teaspoons fresh lemon juice

4- 2 teaspoons chopped fresh Italian parsley

5- 2 teaspoons chopped fresh chives

6 – 2 teaspoons chopped fresh basil

7 – Lemon wedges


Cook lobsters in 2 large pots of boiling salted water until shells are pink and lobsters are just cooked through, about 11 minutes. Meanwhile, melt butter in small saucepan. Add lemon juice and herbs. Season with salt and pepper. Serve lobsters with lemon wedges and warm herb butter.



5 thoughts on “Buttered lobster

  1. I’m typically opposed to eating any form of sea food, but after I tried this, I can’t get enough of it.

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