People usually go crazy over what to cook, well i know most people would love it nice and simple for a good fresh start for the day. Try the Serhan eggs and bacon recipe. I am sure it will satisfy your hunger.
What you need:
This is simple,
– Bacon (whatever type you would like)
– Oil (No need if you have a nonstick pan)
What you need to do:
1. Spread a little bit of oil on the pan, just enough to cover it all up with a thin layer
2. If you do not like oil what i tend to do is I cook the bacon first and with the bacon oil I cook the eggs so that the eggs have a bacon taste to it
3. Heat it up on top of fire, while waiting for that crack some eggs in a bowl and mix it all up with a fork add cheese once mixed
4. Pour the egg and cheese on the pan and scramble, this meal is best served with scrambled eggs.
Hope you enjoy it and just to let you know this can be done multiple ways but i prefer my way 😀
I have not yet tried this chicken, but I am dying to do so. I haven’t got the time lately with all my school work. Anyways, this dish consists of grilled chicken and honey mustard.
- 6 skinless, boneless chicken breast halves
- salt and pepper to taste
- 1/2 cup honey
- 1/2 cup prepared mustard
- 1 teaspoon dried basil
- 1 teaspoon paprika
- 1/2 teaspoon dried parsley
Preheat oven to 350 degrees F (175 degrees C).
Sprinkle chicken breasts with salt and pepper to taste, and place in a lightly greased 9×13 inch baking dish. In a small bowl, combine the honey, mustard, basil, paprika, and parsley. Mix well. Pour 1/2 of this mixture over the chicken, and brush to cover.
Bake in the preheated oven for 30 minutes. Turn chicken pieces over and brush with the remaining 1/2 of the honey mustard mixture. Bake for an additional 10 to 15 minutes, or until chicken is no longer pink and juices run clear. Let cool 10 minutes before serving.
For this dish i would instruct you to get someone with professional cooking skills, just don’t attempt to cook it with no skills. This dish consists of mainly sea food. I would defiantly eat this dish anytime anywhere, it serves a total of 6 people but i would rather it was all for myself.
1 – 6 1 1/4- to 1 1/2-pound live lobsters
2 -1 cup (2 sticks) butter
3 – 2 teaspoons fresh lemon juice
4- 2 teaspoons chopped fresh Italian parsley
5- 2 teaspoons chopped fresh chives
6 – 2 teaspoons chopped fresh basil
7 – Lemon wedges
Cook lobsters in 2 large pots of boiling salted water until shells are pink and lobsters are just cooked through, about 11 minutes. Meanwhile, melt butter in small saucepan. Add lemon juice and herbs. Season with salt and pepper. Serve lobsters with lemon wedges and warm herb butter.
When I wanted to try out red lobster for the first time i ordered the bacon covered scallop, and now i cant stop thinking about it. The way the crispy bacon tastes over the taste of the soft grilled scallop. It surely blew me away. This dish consists of sea food and bacon, two of my favorite food.
- 1 and 1/2 pounds sea scallops
- 1/3 pound bacon of your choice (cut slices in half)
- 1/4 pound melted butter
- 1/2 cup dry white wine
- 1 tablespoon lemon juice
- 1/2 teaspoon paprika
- 1/2 teaspoon seasoned salt
1- Preheat oven to 400 degrees.
2- Melt butter and wine together; when melted, add paprika, seasoned salt, and lemon juice.
3- Drop scallops into melted wine and butter sauce. Allow scallops to marinate for about 30 minutes.
4- Wrap each scallop with half a piece of bacon and fasten bacon with a toothpick.
5- Place wrapped scallops in a baking pan and bake in the oven for about 8 minutes, then turn over and cook until done.
Hope you guys like this post as much I do, I’m positive this will be worth your time, have fun.
This dish consists of stewed cooked shrimp in coconut milk and palm oil.
Recipe: 1 1/2 lbs raw shrimp, peeled & deveined
1/4 cup olive oil
1/4 cup onion, diced
1 garlic clove, minced
1/4 cup roasted red pepper, diced
1/4 cup fresh cilantro, chopped
14 ounces diced tomatoes and green chilies
1 cup coconut milk (or whole cream if you don’t want it as sweet)
2 tablespoons sriracha sauce
2 tablespoons fresh lime juice
salt and pepper
Steps: 1-Heat olive oil in a medium saucepan.
2-Saute onions for several minutes until translucent, then add the garlic and peppers and cook for several minutes more.
3-Add the tomatoes, shrimp and cilantro to the pan and simmer gently until the shrimp turns opaque.
4-Pour in the coconut milk and Sriracha sauce, and cook just until heated through – do not boil.
5-Add lime juice and season with salt and pepper to taste.
6-Serve hot, garnished with fresh cilantro.
Hope you enjoy this delicious Brazilian dish.
Mix it up a bit and try the best of the best.
I would highly suggest eating this type of food after a workout or when out with your family. It will fill your mouth with glazing barbecue flavor meat. It is high on proteins and sometimes lipids which a normal human being needs in order to survive. It is not too heavy also not too light, just right to feed the right person.